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Amass Potatoe bread opskrift

amass.jpg
21-11-2016

The Original Amass recipe for PortatoBread

By Matt Orlando

 

1.5 kg of large Yukon Gold potatoes (baking potatoes in Denmark)

1.2 kg flour

0.6 l plain yogurt

50 g salt

 

10 Days Before

  1. Boil potatoes  (leave the skin on) in a large pot of water until very soft in texture (time will be dependent upon the size of the potatoes).
  2. Drain water from potatoes and when cool enough to handle, peel off skin.
  3. Weigh 1kg of cooked and peeled potatoes and mix 20g of salt with the potatoes (it’s fine if the potatoes break apart).
  4. Take the potatoes and place them in a vacuum bag and seal.
  5.  Keep potatoes in a room at least 30C for a minimum of 10 days. The bag will expand due to the gas produced from the fermenting potatoes.

 

1 Day Before

  1. In a stand mixer (e.g. Kitchen-Aid), place potatoes, yogurt, flour and 30 g of salt (with potatoes at the bottom of the bowl and salt on top) and mix until the dough comes together. The consistency should be bread-dough like.
  2. Place the dough into a bowl, cover and refrigerate for 24 hours.

 

Day of

  1. Prepare a BBQ grill.
  2. Weigh 180 g of dough and shape bread into circular rounds, about a 1cm thick.
  3. The grill should be hot enough that when you place your hand over the grill, you will have to remove it after 2 seconds (250-650C).
  4. Place breads onto grill and grill them until they have grill marks on both sides.
  5. Brush both sides of the bread with melted butter and place in a 200C oven for 5-6 minutes.
Preben Roest
Cold Smoke Generator
Med Pro Q Cold smoke generator, kan du koldrøge i din kuglegrill, uden at temperaturen bliver for høj og røgesmuldet udnyttes rigtig godt.21. oktober 2014, kl. 20:23:30Køb nu
Preben Roest
Cold Smoke Generator
Med Pro Q Cold smoke generator, kan du koldrøge i din kuglegrill, uden at temperaturen bliver for høj og røgesmuldet udnyttes rigtig godt.21. oktober 2014, kl. 20:23:30Køb nu
Michael Toftelund
LooftLighter
25. september 2014, kl. 10:43:03Køb nu